Palak padokas

Name: Palak padokas
Cuisine: Indian
Ingredients: 1 bowl cleaned,washed and chopped palak; 200 gms gram flour (besan); 3-4 chopped green chillies; handful coriander leaves; 1/2 tsp salt; 1/2 tsp carom seeds; 1/2 tsp red chilli powder; 1/2 tsp black salt; 1/2 tsp cumin seeds; 1/2 tsp chat masala; Water to make batter; For frying oil

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

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Ingredients

1 bowlcleaned,washed and chopped palak
200 gmsgram flour (besan)
3-4chopped green chillies
handfulcoriander leaves
1/2 tspsalt
1/2 tspcarom seeds
1/2 tspred chilli powder
1/2 tspblack salt
1/2 tspcumin seeds
1/2 tspchat masala
Water to make batter
For frying oil

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Steps

1

Mix all the ingredients with water to combine everything well
2

The batter should be thick and not runny
3

Take a small lemon sized portion from the batter and drop in hot oil
4

Fry until crisp and golden.
5

Serve with sauce or chutney.

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Nazia Parveen @Nazia_786

on June 13, 2018 19:43

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw

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Palak padokas

Palak padokas

Ingredients

Steps

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