Crush the groundnut or simply pound to tiny crumbs

Place a pot on the fire and add the sugar

Leave it on medium heat to melt and slightly change color to dark brown

Add the pounded groundnut and stir to mix in properly

Then pour inbetween a rolled out parchment paper

Use a rolling pin and roll out to 1/4” thickness

Then leave it for 1 minute to cool down a bit and cut to desired shape using a knife