Rawa Kesar phirni

Name: Rawa Kesar phirni
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1 cup sooji/rawa; 200 gms sugar; Few strands of kesar/saffron; 1 cup chopped dry fruits; 3 tbsp ghee; 1 cinnamon stick; 2-3 cloves; 2 tsp elaichi powder

Shaheen Mustafa @cook_11890547

#rainbow7

Shaheen Mustafa @cook_11890547

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Ingredients

1 ltrfull cream milk
1 cupsooji/rawa
200 gmssugar
Few strands of kesar/saffron
1 cupchopped dry fruits
3 tbspghee
1cinnamon stick
2-3cloves
2 tsp elaichi powder

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Steps

1

In a heavy bottom vessel bring the milk to boil. Heat constantly to avoid sticking in the bottom.
2

Dissolve kesar in 2-3 tbsp of warm milk.
3

In a kadhai heat ghee. Add Cinnamon stick, cloves, let it crackle for few seconds. Add the rawa & roast on medium flame until nutty aroma arrives.
4

Once the sooji is roasted add this to boiling milk & mix well. Add sugar & keep stirring to avoid lumps. Add elaichi powder, chopped dry fruits & dissolved kesar. Bring to boil for few minutes.
5

Garnish with saffron strands & Serve hot with chicken or alu parathas