Crispy Mix Veg bhaji Pakodas

Name: Crispy Mix Veg bhaji Pakodas
Yield: 4 pax
Cuisine: Indian
Ingredients: 1 big bowl Makke ka aata; 1/2 bowl besan; 1/4 bowl suji; 1 potato; 1 onion; 1 tomato; 3 green chillies; 1/2 shimla mirch; 1/4 bowl corn dana; 1 bowl mix bhaji (Cholaee, methi, palak, dhaniya, pudina); Salt as per taste; 2 tsp lal mirch powder; 2 tsp amchur powder; 1 tsp Turmeric powder; 1/2 cup water/as required

Ruchita Saxena @cook_10069283

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#SideDish

Ruchita Saxena @cook_10069283

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Ingredients

1/2 an hr

4 pax

1big bowl Makke ka aata
1/2 bowlbesan
1/4 bowlsuji
1potato
1onion
1tomato
3green chillies
1/2shimla mirch
1/4 bowlcorn dana
1 bowlmix bhaji (Cholaee, methi, palak, dhaniya, pudina)
Salt as per taste
2 tsplal mirch powder
2 tsp amchur powder
1 tspTurmeric powder
1/2 cupwater/as required

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Steps

1/2 an hr

1

Chop all the veggies and bhaji.
2

In a big bowl put all aatas and all veggies and bhaji.
3

Now add all masalas and little water as bhaji releases water too.
4

Now fry putting as dumplings in hot oil and fry the pakodas by flipping occasionally.
5

Fry pakodas till golden brown. This Pakodas turn out to be super crispy.