Rajasthani Kurkuri Bhindi

Name: Rajasthani Kurkuri Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Bhindi; 2 tsp Coriander Powder; 1tsp Dry Mango Powder; 1 tsp Garam Masala Powder; 1tsp Turmeric Powder; 2 tsp Red Chilli Powder; 1 tsp Cumin Seeds; 1 tsp Carom Seeds; 1/2 tsp Asafoetida; 3 tsp Lemon Juice; 6 tsp Gram Flour; As needed Mustard Oil; Salt as per taste

Mekhla Rashmi @cook_12599466

Patna

#rainbow7
#SideDish

Mekhla Rashmi @cook_12599466

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Ingredients

30 minutes

4 servings

500 gmsBhindi
2 tspCoriander Powder
1tspDry Mango Powder
1 tspGaram Masala Powder
1tspTurmeric Powder
2 tspRed Chilli Powder
1 tspCumin Seeds
1 tspCarom Seeds
1/2 tspAsafoetida
3 tspLemon Juice
6 tspGram Flour
As neededMustard Oil
Salt as per taste

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Steps

30 minutes

1

First wash the bhindi and wipe it out with a cloth to dry it and then cut it into thin vertical slices.
2

Take bhindi in a bowl, add coriander powder, dry mango powder, garam masala powder, turmeric powder, red chilli powder, cumin seeds, carom seeds, asafoetida, salt, lemon juice and gram flour into it. Mix it well.
3

Heat oil in a kadhai, fry bhindi on medium-high flame till it become crisp. Take it out on tissue paper to remove the excess oil and then serve it.