Take 1/2cup water and 2 tbsp sugar and boil for 5 minutes and add chopped apple slice and cook for more 10 minutes and switch off gas and let it cool down.

Then grind apple in grinder. Apple paste ready.

Heat 2 tbsp ghee in a frying pan and add half cup suji and fry it for 5 minutes.

Then add boil milk and keep stirring for 5 minutes.

Then add sugar, dry fruit powder and elaichi powder and mix well.