First make the slaw, dice up cabbage, cilantro, red onion and radish. Generously squeeze a lime on there, salt and chilli powder to taste. Cover, place in refrigerator.

Next make the sauce. In a blender put 1 avocado, 2 TBL of light sour cream, 1 TBL of mayo 1 habanero, and however much jalapeno you can handle. Add a bit of water to smooth it out.

Blackened fish or chicken. Rub some softened butter over rinsed and patted dry protein of choice. Dry rub with blackened spices. Buy blackening or make your own (paprika,garlic powder, basil, oregano, cayenne pepper, black pepper, onion powder, thyme) Pan fry over high heat (with Windows open, that seasoning gets in the air real quick :)

Heat corn tortillas over your gas burner, get them just a little charred, and assemble taco. Fish + slaw + sauce. Garnish with fresh lime. Enjoy!