Take flour on a pot

Add ghee,salt and carom seeds in flour

Make a tight dough adding water

Keep for rest for 5 minutes

Now brush oil on tart shells

Roll the dough and fill in tart shells

Bake for 15 minutes in a preheated oven at 200 degree Celsius

Now fill in pakodis

Add curd,chutney and saunth

Add boiled chickpeas

Add chopped tomatoes, onion,green chillies

Add chaat masala and lime juice

Serve instantly