Firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.

Saute in 5 minutes, or till the colour changes lightly and shrinks.

Now add in 2 cups milk and stir well.

Boil for 5 minutes or till the carrot turns soft.
stir occasionally, till the milk reduces completely and thickens.

Now add in ½ cup of sugar and mix well till the sugar melts and thickens.
add in ½ cup milk powder and give a good mix.

Now add in ¼ tsp cardamom powder and mix well.

Transfer the prepared mixture into greased plate lined with baking paper.
set well forming a block.Spread mawa over it equally.

Now top with few chopped almonds and press slightly.
allow to set for 30 minute, or till it sets completely.