Carrots Burfi

Name: Carrots Burfi
Cuisine: Indian
Ingredients: tbsp ghee / clarified butter; 4 cups carrots grated; 2 cups milk; 1/2 cup sugar; 1/2 cup milk powder, full cream; 1/4 tsp cardamom powder; 2 tbsps almonds / pista chopped; 1 cup fresh mawa

Sadhana Mohindra @cook_12095969

#Eid deserts

Sadhana Mohindra @cook_12095969

#Eid deserts

Saved

Ingredients

tbspghee / clarified butter
4 cupscarrots grated
2 cupsmilk
1/2 cupsugar
1/2 cupmilk powder, full cream
1/4 tspcardamom powder
2 tbspsalmonds / pista chopped
1 cupfresh mawa

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Steps

1

Firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
2

Saute in 5 minutes, or till the colour changes lightly and shrinks.
3

Now add in 2 cups milk and stir well.
4

Boil for 5 minutes or till the carrot turns soft.
stir occasionally, till the milk reduces completely and thickens.
5

Now add in ½ cup of sugar and mix well till the sugar melts and thickens.
add in ½ cup milk powder and give a good mix.
6

Now add in ¼ tsp cardamom powder and mix well.
7

Transfer the prepared mixture into greased plate lined with baking paper.
set well forming a block.Spread mawa over it equally.
8

Now top with few chopped almonds and press slightly.
allow to set for 30 minute, or till it sets completely.
9

Now unmould and cut into square pieces.
finally, serve carrot burfi or store in airtight container.