This recipe is translated from Cookpad Mexico. See original: Mexico

Meatballs with Noodles

Name: Meatballs with Noodles
Total time: 3600 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef; 1 egg; 1 handful raw rice; 1 tomato blended with garlic and onion, no water; Salt, pepper, oregano to taste; 1 package noodles; 1 piece onion; 1 tablespoon achiote paste; 4 tomatoes; 2 bouillon cubes; 1 bunch cilantro; Chopped radishes to taste; Sour orange juice or lime juice to taste; Habanero chili to taste

GUADALUPE @cook_12737913

Mérida Yucatán

Meatballs with Noodles

GUADALUPE @cook_12737913

Ingredients

1 hour

4-5 servings

1.1 lbsground beef
1egg
1 handfulraw rice
1tomato blended with garlic and onion, no water
Salt, pepper, oregano to taste
For the soup:
1 packagenoodles
1 pieceonion
1 tablespoonachiote paste
4tomatoes
2bouillon cubes
1 bunchcilantro
Chopped radishes to taste
Sour orange juice or lime juice to taste
Habanero chili to taste

Cooking Instructions

1 hour

1

Mix the meat with the egg, rice, salt, pepper, and the blended tomato without water. Set aside.
2

Boil about 2 quarts of water with the bouillon cubes, the 4 tomatoes blended with onion, the achiote paste, and a bit of oregano.
3

Once it starts boiling, check the flavor. Form the meatballs and add them to the broth. Let them cook until the rice is soft. I added the cilantro stems for good flavor.
4

When the meatballs are cooked (make sure there's enough water so it doesn't dry out as it will thicken with the noodles), add the noodles and let them cook, being careful not to overcook. It should be brothy, not thick.
5

Serve with chopped radish and cilantro (I couldn't find radish 😢), lime, and habanero chili to taste.