Falafel

Name: Falafel
Cuisine: Indian
Ingredients: 1 cup Chickpea; 1 medium size- Onion chopped; 6-7 Garlic cloves; 1/2 cup Green coriander; 2 Green chillis; 5-6 Black peppers; to taste Salt; 2-3 tsp Maida; as needed Oil for fry

Jayakrite Kande @cook_12324384

Raipur

This is good starter for party and any kind of occasions.

Jayakrite Kande @cook_12324384

Raipur

This is good starter for party and any kind of occasions.

Saved

Ingredients

1 cup Chickpea
1medium size- Onion chopped
6-7Garlic cloves
1/2 cupGreen coriander
2Green chillis
5-6Black peppers
to tasteSalt
2-3 tspMaida
as neededOil for fry

Saved

Steps

1

Soaked chickpeas overnight. Now remove all water of chickpeas and add to mixture grinder and put chickpeas, chopped onion, garlic, green chillis, green coriander and black pepper to be grind well but without water.
2

Now remove all chickpea paste in bowl and mix green coriander again and salt or mix well.
3

And heat pan in gas and add oil after heated oil.
4

Given round shapes to chickpea paste like a small balls and deep fry with golden brown colour.
5

After fry falafel remove all falafel in plate.
6

And serve hot falafel with tomato sauce and onion slices.