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Bacon Cheese & Sweet Corn Dip
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A picture of Bacon Cheese & Sweet Corn Dip.

Bacon Cheese & Sweet Corn Dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

It went down a treat my lot enjoyed it so much .my daughter took what was left home with her for packed lunch in work

It went down a treat my lot enjoyed it so much .my daughter took what was left home with her for packed lunch in work

Read more

Bacon Cheese & Sweet Corn Dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

It went down a treat my lot enjoyed it so much .my daughter took what was left home with her for packed lunch in work

It went down a treat my lot enjoyed it so much .my daughter took what was left home with her for packed lunch in work

Read more
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Ingredients

5 minutes
4 - 6 servings
  • 2 slicesthick bacon sliced into tiny pieces
  • 4 tblsgrated Chedder cheese
  • 1 Cuploose Corn
  • 1 tspdried parsley
  • 4 tblsMayonaise or Double cream
  • 2 tblsplain Greek Yogurt
  • 1 tsplemon juice
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Steps

5 minutes
  1. 1

    In a non stick frying pan add the bacon bits to the dry pan stir and turn over for 3 minutes.

  2. 2

    When the bacon is cooked scrape the brown bits off the bottom of the pan off the bacon in with it.

  3. 3

    Add the corn the cheese mix in when the cheese has melted add the mayonaise and yogurt. Mix all into a cream.

  4. 4

    Add the parsley mix and add to a serving bowl and cover and store in the fridge until your ready to serve with dry toast or crackers

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Maureen 😀
Maureen 😀 @Moe131
on June 16, 2018 23:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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