Besan ki saroon masale wali sabji

Name: Besan ki saroon masale wali sabji
Cuisine: Indian
Ingredients: 1/2 cup besan; 1 spoon turmaric powder; 1/2 spoon chilli powder; 2 spoon yelow mustard; 1 spoon posto; 1 garlic hole; 4 spoon mustard oil; To taste salt; 2 tomato; as needed Green coriander leaves

Rashmi Jha @cook_12738156

Besan ki saroon masale wali sabji

Rashmi Jha @cook_12738156

Saved

Ingredients

1/2 cupbesan
1 spoonturmaric powder
1/2 spoonchilli powder
2 spoonyelow mustard
1 spoonposto
1garlic hole
4 spoonmustard oil
To tastesalt
2tomato
as neededGreen coriander leaves

Saved

Steps

1

Sabse pahle ak bowl me besan usme namak taste anusar,haldi pow.ak chutki,red chilli pow.ko dal ke 1bowl water ke sath ghol ready karein.
2

Ab ak kadai me dalke gas pe chadaye aur lagatar spoon se chalate rahe lumbs na pade.
3

Ab ak plate pe oil lagake failaye.Thanda hone side me rakhe.
4

Ab garlic,mustard,aur posto ko dalke paste ready karen.Ab ak kadai me oil dale garam karein usme sarsoon ak spoon dale ab paste dale aur pow. dalke salt dale acche se bhune.ab usme barik cut tamater add karen. bhune ab 1bowl pani add karen.
5

Ab batter thanda hoke jam gaya.ab usko circle shape ap chahen to barfi shape me bhi kat sakte hai.Ak kadai me oil garam karke sabke fry karein. ab gravy me dalke serve karen.