Moong dal Soup

Name: Moong dal Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup Moong Dal (yellow)washed and drained; 1/2 cup grated carrots (You can use others too); to taste Pepper powder; 1 pinch salt

Shikha Yashu Jethi @nk_foodfantasy

California,USA

The soup is the best recipe for toddlers in winter to keep babies warm in cold weather. Easy to make, Quick, healthy and protein rich soup.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

The soup is the best recipe for toddlers in winter to keep babies warm in cold weather. Easy to make, Quick, healthy and protein rich soup.

Saved

Ingredients

20 Minutes

2 servings

1/4 CupMoong Dal (yellow)washed and drained
1/2 cupgrated carrots (You can use others too)
to tastePepper powder
1 pinchsalt

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Steps

20 Minutes

1

Boil water in a sauce pan. Add the dal and grated carrots to it.
2

Boil until well cooked.
3

Make puree of it when bit cooled.
4

Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
5

Serve warm to your tiny miny toddler.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on June 17, 2018 18:08

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Moong dal Soup

Moong dal Soup

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