Veggie Khara Biscuit

Name: Veggie Khara Biscuit
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cups All Purpose Flour; Butter - 1/3 cup, softened; 4 tsp Sugar; 4 tbsp Grated Carrot; 1 tsp Salt; Green Chillies - 5 - 6,chopped fine [or more,as per your taste]; Fresh Coriander leaves - 3 tbsp; Kasoori Methi; 2-3 tbsp Curd

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Veggie Khara Biscuit

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

20 Minutes

20 servings

2 cupsAll Purpose Flour
Butter - 1/3 cup, softened
4 tspSugar
4 tbspGrated Carrot
1 tspSalt
Green Chillies - 5 - 6,chopped fine [or more,as per your taste]
Fresh Coriander leaves - 3 tbsp
Kasoori Methi
2-3 tbspCurd

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Steps

20 Minutes

1

Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating.
2

Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently.
3

If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough.
4

Allow the dough to sit for 10-15 mins. Cover the dough and keep.
5

Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati.
6

Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice.
7

Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes.
8

Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown.
9

Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on June 18, 2018 17:55

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Veggie Khara Biscuit

Veggie Khara Biscuit

Ingredients

Steps

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