Besani fried alu bhindi

Name: Besani fried alu bhindi
Cuisine: Indian
Ingredients: 250 gms ladyfingers (cut into long); 2-3 Potatoes fried(cut into thin and Long slices); 2 tbsp besan(roasted); 2 onion Chopped; 2 tomatoes Chopped; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp red chilli sauce; 1/2 tsp jeera; 1 pinch hing; 1/2 tsp haldi; 1/2 tsp amchur; 1 tsp dhaniya powder; 1/2 tsp green chillies chopped; 1 tsp sesame seeds (for sprinkle); 2 tbsp oil

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

250 gmsladyfingers (cut into long)
2-3Potatoes fried(cut into thin and Long slices)
2 tbspbesan(roasted)
2onion Chopped
2tomatoes Chopped
to tasteSalt
1/2 tspred chilli powder
1/2 tspred chilli sauce
1/2 tspjeera
1 pinchhing
1/2 tsphaldi
1/2 tspamchur
1 tspdhaniya powder
1/2 tspgreen chillies chopped
1 tspsesame seeds (for sprinkle)
2 tbspoil

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Steps

1

Take a pan add ghee/oil..add zeera..hing..onion saute for 2 minutes.
2

Now add chopped tomato.. and add all the masalas.. saute till ghee/oil gets separate..
3

Now add besan.. fried bhindi.. fried potato..simmer for 5 minutes.. at last sprinkle sesame seeds..enjoy..