Deep fry the wings keep aside

In a hot wok add the oil. Once hot add the chilli flakes,onion capcicum

Saute only for a minute.Now add the ginger/ Garlic. Mix till done.

Add the wings. Add the seasoning, soy sauce,kethup.

Put the remaining ings. Toss well till mixed

Put the vineger & garnish with spring onions & dhania.

Serve with fried rice,chips or on it's own as a biting