Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 4-5 cups fresh spinach; 200 gm tofu; 50 gm motor; 1 tsp cumin seeds; 2 medium onions, chopped fine; 2 tsp ginger garlic paste; 2 tomatoes; 2 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tbsp coconut cream; 3 tbsp olive oil; to taste Salt

Anjali padhy @anjali_7

#vegan

Anjali padhy @anjali_7

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Ingredients

4-5 cupsfresh spinach
200 gmtofu
50 gmmotor
1 tspcumin seeds
2medium onions, chopped fine
2 tspginger garlic paste
2tomatoes
2 tspground coriander
1 tspground cumin
1/2 tspgaram masala
1/2 tspred chilli powder
1 tbspcoconut cream
3 tbspolive oil
to tasteSalt

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Steps

1

Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
2

Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
3

Add ginger and garlic paste and saute until raw smell disappears.
Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
4

Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick.
Add the coconut creme.Turn off the heat.