Stuffed Apple Streusel

Name: Stuffed Apple Streusel
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 large apples (Granny Smith, Joanagold or Honey Crisp); 2 tbsp sugar; 1 tsp cornstarch; 1 tsp lemon juice; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp kosher sea salt; For the streusel topping; 1/4 cup all purpose flour; 1/4 cup old fashioned oats; 1/4 cup brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp baking powder; 1/8 tsp kosher sea salt; 3 tbsp unsalted butter

jglehenbauer @jlehenbauer

Longview, TX

Taste like an apple pie or as I like to say this is Delicious!!!

jglehenbauer @jlehenbauer

Longview, TX

Taste like an apple pie or as I like to say this is Delicious!!!

Saved

Ingredients

30-40 minutes

4 servings

5large apples (Granny Smith, Joanagold or Honey Crisp)
2 tbspsugar
1 tspcornstarch
1 tsplemon juice
1 tspvanilla extract
1/2 tspground cinnamon
1/4 tspground nutmeg
1/8 tspkosher sea salt
For the streusel topping
1/4 cupall purpose flour
1/4 cupold fashioned oats
1/4 cupbrown sugar
1/2 tspground cinnamon
1/4 tspbaking powder
1/8 tspkosher sea salt
3 tbspunsalted butter

Saved

Steps

30-40 minutes

1

Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
2

Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
3

In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
4

In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
5

Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
6

Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.