Originally published on Cookpad Egypt as التوميه السورية
Syrian Toumeya (Garlic Sauce)
Walaa Nabil @cook_12612233
Syrian Toumeya (Garlic Sauce)
Steps
- 1
Dissolve the cornstarch in the water, then cook over medium heat, stirring constantly, until the mixture thickens (like a pudding).
- 2
Add the remaining ingredients and the cooled cornstarch mixture to a blender, and blend until smooth.
- 3
If the mixture is too thick, add a little cold water to reach your desired consistency.
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