Egg less omelette

Name: Egg less omelette
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Gram flour 1/2 cup; 1/2 cup All purpose flour; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped green chilli; leaves Finely chopped coriander; 1 teaspoon Baking powder; 1/2 teaspoon Red chilli powder; 2 teaspoons Oil; 1 teaspoon Lemon juice; to taste Salt according

Dr. Sharda Sharma @cook_12541256

Chandigarh

#vegan recipe with which you can enjoy the taste of omelette without using eggs.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#vegan recipe with which you can enjoy the taste of omelette without using eggs.

Saved

Ingredients

10 mins

4 servings

Gramflour 1/2 cup
1/2 cupAll purpose flour
1finely chopped onion
1finely chopped tomato
1finely chopped green chilli
leavesFinely chopped coriander
1 teaspoonBaking powder
1/2 teaspoonRed chilli powder
2 teaspoonsOil
1 teaspoonLemon juice
to tasteSalt according

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Steps

10 mins

1

Take a bowl and add gram flour, all purpose flour, salt, baking powder and red chilli powder to it and make a thin better. Beat this better for 2 mins regularly then add lemon juice to it and again beat it thoroughly.
2

Mix chopped onion, chopped tomato, chopped green chilli and chopped coriander leaves in an another bowl.
3

Heat a pan/tawa on medium high flame and grease it with oil and pour the better on tawa and spread it nicely by shaking tawa.
4

Take some quantity of tomato onion mixture and spread it on the upper surface of omelette.
5

Serve with tomato sauce.