Beans & Potato Stir Fry

Name: Beans & Potato Stir Fry
Cuisine: Indian
Ingredients: 250 gms beans, chopped in half; 2 potatoes, cleaned and skin removed; 1 onion, chopped; 2 garlic cloves, chopped; 1 inch ginger, chopped; As needed curry leaves; 1 tomato, chopped; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp sambar masala; 2 tbsp oil; to taste salt; 1 tbsp chana dal; 1 tsp mustard seeds; 1 tsp urad dal; 1 tbsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#veganrecipes - This is my version of a delicious Beans Potato Stir Fry that is so simple to make. It is perfect as a side dish for chapattis or rice. It can also be made into a frankie / paratha roll with this stuffing for a wholesome lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

250 gmsbeans, chopped in half
2 potatoes, cleaned and skin removed
1onion, chopped
2garlic cloves, chopped
1 inchginger, chopped
As needed curry leaves
1tomato, chopped
1 tspchilli powder
1/2 tspturmeric powder
1 tspsambar masala
2 tbspoil
to tastesalt
1 tbspchana dal
1 tspmustard seeds
1 tspurad dal
1 tbspcoriander leaves, chopped

Saved

Steps

1

Boil the beans and the potatoes with 2 cups of water in the pressure cooker. Drain, mash the potatoes slightly and keep aside.
2

Heat oil in a pan and temper with the mustard seeds, curry leaves, urad and chana dal.
3

Then add the onions, ginger and garlic and saute till light brown. Add the tomatoes and continue to fry till it is well mashed.
4

Add the boiled beans and potatoes, salt, turmeric powder, chilli powder and the sambar powder. Fry for 2-3 minutes till it is well mixed. Serve, garnished with coriander leaves.