Palak patra

Name: Palak patra
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 7-8 big leaves of spinach; 2 cup besan(gram flour); 1 tsp jeera; 1 tsp Ajwain; 1 tsp White sesame seed; 1/2 spoon red chilli powder; 1/2 spoon haldi powder; To taste Salt; 1 spoon ginger,garlic and chilli paste; 2 cup oil

Vibha Vibha @cook_12697493

Nagpur

#cookpadturns2

Vibha Vibha @cook_12697493

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Ingredients

25 min

5 servings

7-8big leaves of spinach
2 cupbesan(gram flour)
1 tspjeera
1 tspAjwain
1 tspWhite sesame seed
1/2 spoonred chilli powder
1/2 spoonhaldi powder
To tasteSalt
1 spoonginger,garlic and chilli paste
2 cupoil

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Steps

25 min

1

Wash the leaves and make pat dry...cut the stem...leave only the leaves
2

Take a bowl....add gram flour,red chilli powder,haldi,ginger garlic paste, jeera,ajwain and white til and salt as per taste
3

Add water... make the batter like we often make like idli batter....no lumps there
4

Take the leaves.....apply the batter on one side of the leaves
5

Now roll the leaves... Apply batter over it also....make all leaves roll
6

Take a steamer.....place these leaves over it and stem for 15 min
7

When cool down....take out the leaves....now cut it to 2 cm each part
8

Fry all the parts till golden brown.....your palak patra is ready....crunchy and tasty