Veggie Cutlet

Name: Veggie Cutlet
Cuisine: Indian
Ingredients: 2 cup cooked left over vegetables any; 1 tsp salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chaat masal; 11/2 cup bread crumbs; 5 tsp cornflour

Nikita Agarwal @cook_13270859

Assam

It's made out of leftover veggies..In short lefovers makeover..useful tip and it's yum...Try it...#vegan

Nikita Agarwal @cook_13270859

Assam

It's made out of leftover veggies..In short lefovers makeover..useful tip and it's yum...Try it...#vegan

Saved

Ingredients

2 cupcooked left over vegetables any
1 tspsalt
1 tspred chilli powder
1 tspgaram masala
1 tspchaat masal
11/2 cupbread crumbs
5 tspcornflour

Saved

Steps

1

Mash the cook vegetables add all masala's and mix well..
2

Now add cornflour and breadcrumbs make dough..keep little bread crumbs aside to coat cutlets..
3

Give the shpe as you like..Take a non-stick pan grease little oil now the cutlets you made just coat them in breadcrumbs..Place them in pan..
4

Cook both side till crisp and golden..Serve it with chutney or sauce and have with tea..Enjoy