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Flower Mathari
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A picture of Flower Mathari.

Flower Mathari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Flower mathri is very tasty and would be just the right recipe for special occasion like Diwali, Eid

Flower mathri is very tasty and would be just the right recipe for special occasion like Diwali, Eid

Read more

Flower Mathari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Flower mathri is very tasty and would be just the right recipe for special occasion like Diwali, Eid

Flower mathri is very tasty and would be just the right recipe for special occasion like Diwali, Eid

Read more
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Ingredients

  • 1 cupplain flour
  • 2 tablespoon ghee
  • 1 teaspoonajwain
  • 1/2 teaspoon ground black pepper
  • Salt to taste Oil for frying
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Steps

  1. 1

    In a bowl add flour,ajwain, black pepper, salt to taste and melted ghee. Mix all ingredients and start adding water to form soft dough. Leave it aside for 15 minutes.

    A picture of step 1 of Flower Mathari.
  2. 2

    Knead the dough for one minute and take a small ball and roll it on surface and cut small round discs using cutter.

    A picture of step 2 of Flower Mathari.
  3. 3

    With a knife cut small slits as per photograph and shape in flower shape. Make indent with folk as per photograph and finally take a whole pepper corn and stick in the middle.

    A picture of step 3 of Flower Mathari.
  4. 4

    A picture of step 4 of Flower Mathari.
  5. 5

    A picture of step 5 of Flower Mathari.
  6. 6

    A picture of step 6 of Flower Mathari.
  7. 7

    Deep fry on medium flame until golden brown.
    Flower mathari is ready to serve. Theses mathari can be stored in airtight container and can keep for 20 to 25 days.

    A picture of step 7 of Flower Mathari.
  8. 8

    A picture of step 8 of Flower Mathari.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 20, 2018 10:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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