Poha fry with Gram flour bhujiya

Name: Poha fry with Gram flour bhujiya
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup Gram flour; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Garam masala powder; 1/4 teaspoon Kasuri Methi (crushed); To taste Salt; 1/4 teaspoon Crushed pepper; To taste Black salt; to taste Chat masala; 2 Green chilli (slited); 2 tbsp Mustard oil

Neelima Mishra @cook_12773274

#vegan

Neelima Mishra @cook_12773274

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Ingredients

1 cupPoha
1/2 cupGram flour
1/4 teaspoonRed chilli powder
1/4 teaspoonGaram masala powder
1/4 teaspoonKasuri Methi (crushed)
To tasteSalt
1/4 teaspoonCrushed pepper
To tasteBlack salt
to tasteChat masala
2Green chilli (slited)
2 tbspMustard oil

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Steps

1

Take a pan, add 2 tablespoon of oil and let it heat properly. Then add slit green chillies into it and let it splutter and add poha into it and and stir fry it and add salt into it and cook it well.
2

Take a bowl, into it, add gram flour, salt, garam masala powder, red chilli powder, kasuri methi, crushed pepper and oil (1 tablespoon) and mix it well. Then add little water into it and make a tight dough of it.
3

Take plate and grate gram flour dough into it.
4

Meanwhile, heat oil in a pan and deep fry the grated gram flour flour and keep it aside in a bowl and mix some black salt and chat masala into it and serve.