Aloo Matar ki Sabzi

Name: Aloo Matar ki Sabzi
Cuisine: Indian
Ingredients: 2 med. potatoes, cubed; 1/2 cup green peas; 2 medium onions; 1 tbsp. ginger-garlic paste; 1 tomato or 1/2 tsp. tomato paste; 1/2 tsp. turmeric powder; to taste salt; 1 tbsp. coriander-cumin powder; 1/2 tsp. red chilli powder or to taste; 1/2 tsp. garam masala powder; 1/2 tsp. cumin seeds; 2 bay leaves; 1" stick cinnamon; 2 cardamoms; 1/2 tsp. coriander leaves, chopped to garnish; 2 tbsp. oil; 3-4 cloves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#veganrecipes - Aloo Matar is the most simple and common side dish with any Indian bread. It tastes awesome with poori and some onions and green chilies on the side. We of course do not get tired of having it any time of the day. It is considered to be a favourite with young and old alike.

Bethica Das @kitchen_flavours

Saved

Ingredients

2med. potatoes, cubed
1/2 cupgreen peas
2medium onions
1 tbsp.ginger-garlic paste
1tomato or 1/2 tsp. tomato paste
1/2 tsp.turmeric powder
to tastesalt
1 tbsp.coriander-cumin powder
1/2 tsp.red chilli powder or to taste
1/2 tsp.garam masala powder
1/2 tsp.cumin seeds
2bay leaves
1"stick cinnamon
2cardamoms
1/2 tsp.coriander leaves, chopped to garnish
2 tbsp.oil
3-4cloves

Saved

Steps

1

Grind the onion along with the ginger-garlic paste and tomatoes to a smooth paste. Keep aside. Heat oil and fry the potatoes till light brown. Drain and keep aside.
2

In the same oil fry the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. After it stops spluttering, add the ground paste and saute till oil seperates from the sides of the pan.
3

Now add the coriander-cumin powder, turmeric powder, red chilli powder and garam masala powder and continue to saute for a few seconds till well mixed. Add 1 1/2 cups water, the fried potatoes, salt and the peas.
4

Cover and cook on low flame after the first boil till the potatoes are soft. Serve, garnished with coriander leaves.