Jackfruit Buns

Name: Jackfruit Buns
Total time: 23400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jackfruit pulp; 3 cup Wheat flour; 1/2 cup Curd; Coconut oil to deep fry; to taste Salt; 1 tsp Ajwain

Rajeshwari Bhat @cook_9123943

#monsoondelights
#postno6
It's a time of jackfruit in monsoon. So tasty and healthy fruit. We are known about banana buns in Mangalore. But here I innovated the same by using jackfruit and without baking soda. It's really gives awesome flavour and taste.

Rajeshwari Bhat @cook_9123943

Saved

Ingredients

6 hrs 30 minute

4 servings

1 cup jackfruit pulp
3 cupWheat flour
1/2 cupCurd
Coconut oil to deep fry
to tasteSalt
1 tspAjwain

Saved

Steps

6 hrs 30 minute

1

Cut ripe jackfruit, clean the bulbs by removing seeds and unnecessary things.
2

Blend smoothly 10 bulbs.
3

Seive whole wheat flour.
4

In a pan combine jackfruit pulp, wheat flour.
5

Add curd, ajwain and salt to taste.
6

Knead like chapati dough by adding 4-5 tsp of coconut oil.
7

Mix well and knead well.
8

Cover and keep aside for 5 hours minimum.
9

Make lemon sized balls out of dough.
10

Take roti sheet apply some oil, and take one after another dough balls press them, keep separately aside.
11

Fry one by one in hot oil, flip and fry.
12

Remove on kitchen towel and serve in hot with chutney.