2 minute Chocolate Mug Cake

Name: 2 minute Chocolate Mug Cake
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 1/2 tbsp cocoa powder; 3 tbsp all purpose flour; 1/8 tsp salt; 1 tbsp sugar; 2-3 tsp vegetable oil; 3 tbsp milk; 1/2 tsp vanilla extract

Eats by Vimbiso @cook_13296199

Nairobi Kenya

This is the perfect dessert for two… or one. It’s very filling and so if you can, try to eat just one in one sitting... This is a microwave cake. You mix together a few ingredients in a mug/small bowl for 1-3 minutes. My microwave takes about 2 minutes to fully cook this cake but you should know that microwaves differ so the time really depends with the microwave.
If you don't use a microwave you can bake it in the oven, but that will take longer. If you’re going to bake, you might as well make [oven] cupcakes instead 😚

Also, if you don't want to eat straight out of the mug, be sure to oil/butter your mug first and then wait for it to cool before removing it.

Eats by Vimbiso @cook_13296199

Nairobi Kenya

Also, if you don't want to eat straight out of the mug, be sure to oil/butter your mug first and then wait for it to cool before removing it.

Saved

Ingredients

2 servings

1 1/2 tbspcocoa powder
3 tbspall purpose flour
1/8 tspsalt
1 tbspsugar
2-3 tspvegetable oil
3 tbspmilk
1/2 tspvanilla extract

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Steps

1

Combine dry ingredients and mix very well. Add the oil,milk and vanilla extract, stir then transfer to the mug.
2

Either microwave 1-2 minutes or bake 180C for about 16 minutes.
3

Frost with your favourite topping. I used a mixture of melted dark chocolate & icing sugar and mini choc chips. Enjoy!