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Stewed Mrenda
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A picture of Stewed Mrenda.

Stewed Mrenda

Janet M
Janet M @cook_8282036
Eldoret

Stewed Mrenda

Janet M
Janet M @cook_8282036
Eldoret
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Ingredients

30 minutes
2 serves
  • 2 bundlesmrenda
  • 1small onion
  • 2medium tomatoes
  • 1 tbspoil.
  • 30 mlsmunyu
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Steps

30 minutes
  1. 1

    Remove kunde from the stalks. Wash and put to boil.boil with munyu to soften the mrenda.

  2. 2

    In a separate pan, fry the onion and tomatoes. Add in salt.

  3. 3

    Then add in the boiled mrenda. Then add in milk. Cook for 3 minutes then serve.best with Ugali.

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Janet M
Janet M @cook_8282036
on June 21, 2018 11:55
Eldoret
Food is life
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