Rice chana dal farre

Name: Rice chana dal farre
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grams rice flour; 150 grams chana dal; 1 tbsp fennel seeds; 1 Tbsp coriander seeds; 1 tsp cumin seeds; 1 pinch asafoetida pwr; 1 tsp TS red chilli powder; 1 tsp turmeric powder; 1 tsp TS garam masala powder; 1 amchur powder; to taste Salt; 1 tsp oil

Anita Gupta @cook_10096241

Very famous homely dish of U.P also known gojha bhakosa itc

Anita Gupta @cook_10096241

Very famous homely dish of U.P also known gojha bhakosa itc

Saved

Ingredients

10 mints

5 servings

200 gramsrice flour
150 gramschana dal
1 tbspfennel seeds
1 Tbspcoriander seeds
1 tsp cumin seeds
1 pinchasafoetida pwr
1 tspTS red chilli powder
1 tsp turmeric powder
1 tspTS garam masala powder
1 amchur powder
to tasteSalt
1 tspoil

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Steps

10 mints

1

Soak chana dal for 5 hours
2

Boil water add oil salt and drop rice flour slowly stir continuously make a dough
3

Keep aside now in a jar add chana dal heeng jeera fennel seeds coriander seeds salt and make a coarse paste don't add water
4

Take rice flour dough smooth it and make pedas roll it with a rolling pin
5

Stuff chana dal filling
6

Close like a gujhiya
7

Now steam for 10 mints
8

Remove from pan and serve with green chutney or tomato sauce