Chicken cutlet

Name: Chicken cutlet
Yield: made 9cutlets
Cuisine: Indian
Ingredients: 250 gm chicken keema; 3 onions; 2tsp Ginger garlic paste; As needed Oil; 1 egg; As needed Bread crumbs

pallavi nigam @cook_10024967

Chicken cutlet

pallavi nigam @cook_10024967

Saved

Ingredients

made 9cutlets

250 gmchicken keema
3onions
2tspGinger garlic paste
As neededOil
1egg
As neededBread crumbs

Saved

Steps

1

Heat oil in kadhai
2

Saute chopped ginger garlic paste
3

Add chopped onions
4

Saute it for some time
5

As water evaporates add salt and black pepper
6

Let it dry
7
8

Add maida in it
9

Now heat oil take 1 cutlet first dip in egg then bread crumbs
10

Beat one egg
11

Fry it in med heat
12
13

Serve it with any sauce or chutney
14

Have it with laccha paratha or bread whatever u like
15

Easy chicken cutlets

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Cooksnaps

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pallavi nigam @cook_10024967

on June 22, 2018 10:01

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