Nest bites

Name: Nest bites
Cuisine: Indian
Ingredients: 4 cup boiled and mashed potatoes; 2 finely chopped onion; 1 finely chopped green chilli; 1/2 tsp coriander powder; 3 tsp boiled green peas; 1/2 tsp ginger paste; 1/4 cup all purpos flour/ maida; 3 tsp cornflour; 1 tsp salt to taste; 1/4 cup mashed paneer; 1 tsp dry mango powder; 1/2 tsp garam masala powder; 1 cup rosted vermicelli; Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

Nest bites

Vanika Agrawal @cook_8355865

Saved

Ingredients

4 cupboiled and mashed potatoes
2finely chopped onion
1finely chopped green chilli
1/2 tspcoriander powder
3 tspboiled green peas
1/2 tspginger paste
1/4 cupall purpos flour/ maida
3 tspcornflour
1 tspsalt to taste
1/4 cupmashed paneer
1 tspdry mango powder
1/2 tspgaram masala powder
1 cuprosted vermicelli
Oil for deep frying

Saved

Steps

1

Tak a bowl, add the mashed potatoes, chopped onion, green chilli, red chilli powder, garam masala powder, dry mango powder, coriander powder, cornflour, green peas and salt and mix it.
2

Now the dough is ready, make lemon size balls from the dough.
3

Coating for dough- in a bowl, add the all purpos flour, pinch of salt and some water and make paste. keep it aside.
4

In a plate take roasted vermicelli now tak balls, make nest pattern and dip in the all purpos flour paste.
5

Rotate in the vermicelli keep it aside. Heat oil in a kadahi and cook it in medium flam about 6-8 minutes,fry both sides till turns golden brown in colour and remove in to a plate.
6

Tak a paneer, kned it for 5 minutes take small portion and make small balls like birds egg. Place in service dish and garnish coriander leave, paneer balls/ egg and serve.