Spiralise courgette into spaghetti/ noodles. Set aside.

In a large frying pan cook meatballs on a medium heat for 15 to 20 mins. Set aside once cooked.

Add tinned chopped tomato and chopped garlic to pan with meat juices. After a minute or two add courgetti and spinach. Warm through for 5 mins. Add meatballs to pan and warm for another 2 to 5 mins.

Serve with grated Parmesan cheese and season with black pepper and salt.