Lady's finger and pointed gourd fry
Steps
- 1
Heat oil and add the pointer gourd marinated with salt and turmeric
- 2
Cover it and cook on low flame
- 3
Turn it and fry well
- 4
Now remove it and add green chilli
- 5
Add the lady's finger cubed and saute
- 6
Cover it till it becomes tender
- 7
Add salt and turmeric powder and cover
- 8
Finally add sugar and mix
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