Lady's finger and pointed gourd fry
Steps
- 1
Heat oil and add the pointer gourd marinated with salt and turmeric
- 2
Cover it and cook on low flame
- 3
Turn it and fry well
- 4
Now remove it and add green chilli
- 5
Add the lady's finger cubed and saute
- 6
Cover it till it becomes tender
- 7
Add salt and turmeric powder and cover
- 8
Finally add sugar and mix
Similar Recipes
More Recipes
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Stephanie Michele
-

Whizzle
-

Courtney Rodriguez
-

Kristina.Stephens
-

Black Bean and Chicken Enchilada GF
Dan Flynn
-

Whizzle
-

Nikita Agarwal -

Potato and pointed gourd curry
Poonam ranga
-

Basanti ranga
-

Soumya Chatterje
-

Rakhi Lakhan
-

kanishek sharma
-

Pesho Vidzo -

Nikhat Parween
https://cookpad.wasmer.app/us/recipes/5212200








Comments