Masala vada

Name: Masala vada
Cuisine: Indian
Ingredients: 1/2 cup Chana Dal (Bengal gram); to taste Salt; 1 tsp ginger garlic paste; 1 chopped onion; leaves Curry; 2 green chilli; Oil for deep frying

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. also known as chana dal vada.Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then make this vadai and your taste buds will not stop thanking us.

Dr Swati Rai @cook_12775842

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Ingredients

1/2 cupChana Dal (Bengal gram)
to tasteSalt
1 tspginger garlic paste
1chopped onion
leavesCurry
2green chilli
Oil for deep frying

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Steps

1

Wash and soak chana dal in water for 2 hours. Transfer soaked dal to a colander and drain the water.
2

Combine the soaked chana dal, green chillies, in a mixer and blend to a thick coarse paste
3

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well using your hands.and make round flat vada.
4

Heat the oil in a deep non-stick pan, deep-fry a few vadas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
5

Now it is ready to serve with coconut chutney.