Slow Cooker Roast Pork

Name: Slow Cooker Roast Pork
Cuisine: American
Ingredients: 1 kg pork (you can use a mix of lean and some with fat); 1 cup red wine (I used chianti); 1/2 cup water; 1 tsp pepper powder; 2 tbsp Italian herb mix; 3 whole red chillies or chilli powder to your taste; Salt; 1 large onion sliced; 2 garlic cloves crushed

Anne @cook_6498847

Singapore

This roast can be served as a mains with apples and potatoes or can be eaten with a salad mix for a light lunch

Anne @cook_6498847

Singapore

This roast can be served as a mains with apples and potatoes or can be eaten with a salad mix for a light lunch

Saved

Ingredients

1 kgpork (you can use a mix of lean and some with fat)
1 cupred wine (I used chianti)
1/2 cupwater
1 tsppepper powder
2 tbspItalian herb mix
3whole red chillies or chilli powder to your taste
Salt
1large onion sliced
2garlic cloves crushed

Saved

Steps

1

In a large bowl place pork and pour water, wash well, pat dry and set aside
2

In the slow cooker, place onions and layer pork over the onions
3

Add garlic and Italian herb mix and rub on the meat, lightly massaging it
4

Add wine and water
5

Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
6

Once ready rest for 10 minutes and serve.