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My Salt n Pepper Chicken
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A picture of My Salt n Pepper Chicken.

My Salt n Pepper Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love doing the salt n pepper spice Chicken the whole family do. 😀 #chicken

Love doing the salt n pepper spice Chicken the whole family do. 😀 #chicken

Read more

My Salt n Pepper Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love doing the salt n pepper spice Chicken the whole family do. 😀 #chicken

Love doing the salt n pepper spice Chicken the whole family do. 😀 #chicken

Read more
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Ingredients

50 minutes
6 servings
  1. 6chicken breasts cut into a long shape
  2. 3 Cupsplain flour or all purpose
  3. 3eggs
  4. 1 tspDried Paprika
  5. 4 tblsSpicey Salt & Pepper mix
  6. 2-3 pintsVeg oil to go in a sauce pan or deep and a strainer
  7. Kitchen Roll
  8. And a large shallow oven dish greased
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Steps

50 minutes
  1. 1

    Cut up all the chicken into long good size shapes

  2. 2

    Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.

  3. 3

    Add 3 egg whites to a bowl not the yolk.

  4. 4

    And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.

  5. 5

    Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.

  6. 6

    When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.

  7. 7

    Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper

  8. 8

    Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.

  9. 9

    At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.

    A picture of step 9 of My Salt n Pepper Chicken.
  10. 10

    Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries

    A picture of step 10 of My Salt n Pepper Chicken.
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Maureen 😀
Maureen 😀 @Moe131
on June 23, 2018 19:12
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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