Barley salad

Name: Barley salad
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup Barley / jau; 2 spoon diced Cucumber; 2 spoon diced Zucchini; 1 spoon diced Bell peppers red/ green/ yellow; 2 spoon chopped celery/Coriander; 1 spoon diced carrot; 1 spoon chopped tomatoes; 1 spoon mint leaves; 1 spoon lemon juice; Salt as per taste; Chilli powder/chilli flakes as per taste; 1 spoon chopped Onions(optional); Water to boil barley; 2 spoon olive oil

Vaishali Sheth @cook_13308094

This is a recipe which will gear up your day.. totally vegan... protein pack..

Vaishali Sheth @cook_13308094

This is a recipe which will gear up your day.. totally vegan... protein pack..

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Ingredients

Half n hour

2 person

1/2 cupBarley / jau
2 spoondiced Cucumber
2 spoondiced Zucchini
1 spoondiced Bell peppers red/ green/ yellow
2 spoonchopped celery/Coriander
1 spoondiced carrot
1 spoonchopped tomatoes
1 spoonmint leaves
1 spoonlemon juice
Salt as per taste
Chilli powder/chilli flakes as per taste
1 spoonchopped Onions(optional)
Water to boil barley
2 spoonolive oil

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Steps

Half n hour

1

Take half cup barley. Clean it..
2

Wash and then Soak barley for 6 to 8 hours.
3

Pressure cook barley 4 to 5 wistles/ boil till it become soft..
4

Mix all the other ingredients in the boiled barley.. garnish with mint leaves...and serve it cold..
5

Tips: you can have boiled barley with honey, dry fruits and fruits.. while boiling you can add your choice dal and porridge masala...you can also add jalapenos, olives....can also have with curd, mint and Coriander chutney, imli chutney garnish with sev..you can also have hot barley add chilli powder, Coriander powder, salt as per taste mix with your choice oil...
6

You can add toppings as per choice..a pure vegan food.. njoy