Rinse and spice the chicken with salt,Stock cubes,curry,thyme,Boil with 1/2 cup of water.

Parboil the rice and boil it again.

Heat up vegetable oil fry the vegetables for just 2minutes add salt to taste.

Place the chicken back on the heat,pour in more water sprinkle flour in it and stir to avoid lumps then add curry,Stock cubes and a little bit of salt.Boil for 4 minutes then add the stir fried vegetables.