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My Chorizo, peppers,cheese and philly Garlic cheese on top.😀
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A picture of My Chorizo, peppers,cheese and philly Garlic cheese on top.😀.

My Chorizo, peppers,cheese and philly Garlic cheese on top.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I cooked this a while ago but i did not put it on here .#Pasta

I cooked this a while ago but i did not put it on here .#Pasta

Read more

My Chorizo, peppers,cheese and philly Garlic cheese on top.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I cooked this a while ago but i did not put it on here .#Pasta

I cooked this a while ago but i did not put it on here .#Pasta

Read more
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Ingredients

2 servings
  1. Olive oil
  2. 125 gchopped Chorizo
  3. 2sweet peppers 2 colours
  4. 1/4onion chopped
  5. 1/4 cupgrated cheese
  6. 3 spoonfulsphilly cheese spread and add garlic clove mashed in
  7. pasta
  8. 2 cupscooked Pasta
  9. 1Veg Stock cube
  10. 1/2Corgette sliced
  11. 1/2 tspBlack pepper
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Steps

  1. 1

    Cook the Pasta with all the pasta ingredients

  2. 2

    Add the onion and mix in.set aside.

  3. 3

    Add the oil to a frying pan and add the chorizo

  4. 4

    After 5 minutes add the sweet peppers black pepper.

  5. 5

    Add the chorizo to the pan and cook for around 5 minutes

  6. 6

    Add the cheese and stir and serve on top of the pasta and add a dollop of philly and garlic cheese,

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Maureen 😀
Maureen 😀 @Moe131
on June 23, 2018 19:35
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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