Arroz con Mariscos (Peruvian Seafood Rice)

Name: Arroz con Mariscos (Peruvian Seafood Rice)
Cuisine: American
Ingredients: 1 1/3 lbs raw mixed seafood (such as clams, squid, shrimp, octopus) (about 600 grams); 2 cups cooked rice; 1 onion, finely chopped; 1 tablespoon minced garlic; 2 tomatoes, peeled and chopped; 1 tablespoon tomato paste; 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1/4 cup white wine; 1/4 cup fish stock; 1 red bell pepper, chopped; 1 tablespoon chopped cilantro; 1 cup green peas; Salt; Black pepper; Oil

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

With this recipe, I support "Mi Selección Peruana" for the 2018 World Cup.

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

With this recipe, I support "Mi Selección Peruana" for the 2018 World Cup.

Saved

Ingredients

1 1/3 lbsraw mixed seafood (such as clams, squid, shrimp, octopus) (about 600 grams)
2 cupscooked rice
1onion, finely chopped
1 tablespoonminced garlic
2tomatoes, peeled and chopped
1 tablespoontomato paste
2 teaspoonspaprika
1/2 teaspoondried oregano
1/4 cupwhite wine
1/4 cupfish stock
1red bell pepper, chopped
1 tablespoonchopped cilantro
1 cupgreen peas
Salt
Black pepper
Oil

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Steps

1

Ingredients:
2

In a large skillet, sauté the onion and minced garlic until golden.
3

Add the tomatoes.
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Stir in the tomato paste, paprika, and dried oregano.
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Add the seafood and white wine, let the wine evaporate, then add the fish stock and bring to a boil.
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Season with salt and black pepper, add the green peas and bell pepper, and cook for a few minutes.
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Add the cooked rice, stir for a few minutes to blend the flavors, adjust seasoning, and sprinkle with chopped cilantro.
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Mmm... From the sea to the pot!
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Enjoy!