Microwave khandvi

Name: Microwave khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup Buttermilk; 1 tsp Lemon; 1/2 tsp Rai; to taste Salt; 1/2 tsp Dhania

Arti Pahwa @cook_12260708

Microwave khandvi

Arti Pahwa @cook_12260708

Saved

Ingredients

1 cupbesan
1 cupButtermilk
1 tspLemon
1/2 tspRai
to tasteSalt
1/2 tspDhania

Saved

Steps

1

Take besan add buttermilk so that it will be lumbs freeadd salt and lemon drops
2

Take microwave safe container put above batter cook for 2 minutes then take out and mix
3

Repeat above process 2 times
4

Now spread batter on plate and cut and fold
5

Take oil. In hot oil put rai and sprinkle on khandvi
6

Garnish with dhaniya
7

Khandvi is ready

Saved

Cooksnaps

Saved

Arti Pahwa @cook_12260708

on June 24, 2018 08:15

Comments

Similar Recipes

More Recipes

Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Conchas/Mexican Sweet Bread

Pawon Indo Bule
Julie’s Spicy Meatballs

CoolJewel
Brownie bottom cheesecake

Niki
Brad's strawberry rhubarb jam

wingmaster835
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

CoolJewel
Vegan cake rusk

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style)

Bethica Das
Prawns in coconut mustard gravy

Kumkum Chatterjee
Apple and Tomato vegetable

Anoop
Coconut chutney

Dr Swati Rai
Traditional Khus Sherbet

Vandana Hasija
Moong Daal Chilla

Dr Swati Rai
Simple Kalimirch Paneer

Dipak Arora
Brinjal Tomato fry

Dr Swati Rai
Mango cake

Mukti Sahay