Heat a pan add some oil then add pinch pf turmeric,kashmiri mirch and pich of salt add boil egg and fry it ti 5 min. As like maroon in colour.

In a large pan, heat oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.

Once everything starts spluttering, add ginger, garlic and onions.fry for 5 min in low flame.

Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chilli powder and salt. Let the tomatoes cook till they are pulpy.

Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5. At this point, add some water if you need to adjust the consistency.

Adjust seasoning, add curry leaves and pour in the thick. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it boil for 5 min. Garnish to green coriander and serve.