Peanut chutney powder

Name: Peanut chutney powder
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup raw unsalted peanuts; 4-5 dry red chillies; 5 flakes of garlic; 2 inch tamarind; as needed Oil

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Instant peanut chutney andra style.store in freeze for 1 month. Time saving.tasty spicy chutney for idali,dosa,vada,chapati,paratha etc.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Instant peanut chutney andra style.store in freeze for 1 month. Time saving.tasty spicy chutney for idali,dosa,vada,chapati,paratha etc.

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Ingredients

3 servings

1 cupraw unsalted peanuts
4-5dry red chillies
5flakes of garlic
2 inchtamarind
as neededOil

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Steps

1

After this ingredients. Using For tempering:
1 tsp oil
1/4 tsp mustard seeds
1/4 tsp urad dal.
1/4 tsp chanadal.
1/4 tsp cumin seeds.
A pinch of hing.
A few curry leaves.now start the preparation
2

Dry roast peanuts in a kadai or tawa, till the skin peels off or brown spots appear on them.Dry roast fried gram a little, till they get crispy.
3

Add a teaspoon of oil to the frying pan. Keep the flame on low and roast red chillies and tamarind.Mid way,add curry leaves, and continue to roast till red chillies,tamarind and curry leaves have turned crisp.
4

Transfer all the roasted ingredients into the frying pan including raw garlic.
5

Next,fry the mixture for another 1-2 mins and take off from the heat.Garlic will not get crisp,it will be little raw only.Allow the mixture to cool completely before grinding.
6

Transfer the above mixer jar,add salt and pulse it to a medium coarse powder, don't make it too smooth. That's it Peanut chutney is ready.Store it in air tight container. If handled properly can store for months together.
7

To serve mix a spoonful of peanut chutney powder with a dash of ghee / butter /oil/curd and simple water.