Pindi ke chole

Name: Pindi ke chole
Cuisine: American
Ingredients: 150 gm tomato gravy; 30 gm Kabuli channa (chic pea); 5 gm Coriander leaves; 5 gm Green chill; 3 gm Deiced tomato; 25 gm Ginger garlic chopped; 5 gm Onion chopped masala; 75 gm potato; 5 gm cream; 5 gm Lemon juice; 5 gm ghee; 2 gm Salt to tast; garnish; 5 gm sprig coriander; 3 gm pistachio powder

MasterChef Sameer @cook_9829467

Pindi ke chole

MasterChef Sameer @cook_9829467

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Ingredients

150 gmtomato gravy
30 gmKabuli channa (chic pea)
5 gmCoriander leaves
5 gmGreen chill
3 gmDeiced tomato
25 gmGinger garlic chopped
5 gmOnion chopped masala
75 gmpotato
5 gmcream
5 gmLemon juice
5 gmghee
2 gmSalt to tast
garnish
5 gmsprig coriander
3 gmpistachio powder

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Steps

1

Shoc kabuli chana overnight boil next day and keep a side
2

Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
3

Now add boiled channa and potato and stir fry for a minituies on high heat
4

And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
5

Now add chopped coriander and diced tomato and finesh the dish
6

Ready to serve hot
7

Garnish with spring of corinder and julian ginger

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Cooksnaps

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MasterChef Sameer @cook_9829467

on June 24, 2018 13:26

my whtsaap +16319929543I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.