Dynamite Prawns

Name: Dynamite Prawns
Cuisine: Kenyan
Ingredients: 6 prawns(did not get the kg measurements); For the marinade; Lemon juice...from one lemon; pinch Salt...a; tbsp Oyster sauce...3-4; For the coating(just enough to coat the prawns); Flour; Dessicated coconut; Egg wash; Oil for deep frying....enough oil to deep fry them

Pure @purecookseverything

Nyandarua

I had the pleasure of being part of the group at the Chef's Camp event. For the first time, I dealt with sea food at a close range. Recipe courtesy of Chef Wazza

Pure @purecookseverything

Nyandarua

I had the pleasure of being part of the group at the Chef's Camp event. For the first time, I dealt with sea food at a close range. Recipe courtesy of Chef Wazza

Saved

Ingredients

6prawns(did not get the kg measurements)
For the marinade
Lemon juice...from one lemon
pinchSalt...a
tbspOyster sauce...3-4
For the coating(just enough to coat the prawns)
Flour
Dessicated coconut
Egg wash
Oil for deep frying....enough oil to deep fry them

Saved

Steps

1

Get your prawns ready
2

Remove the skin(or is it the shell).Be careful when you reach the tail area. Slice it through to remove the intestines. Cut off the head too
3

Clean your prawns in plenty of water. Best done in a sink under running water
4

Time to prepare the marinade... In a bowl, add some lemon juice, salt, and oyster sauce. Add your prawns and mix till well combined
5

Get three plates ready... One with wheat flour, another egg wash, and another dessicated coconut
6

Dip your marinated prawns in wheat flour first, shake off the excess, next to the eggwash(beat one eggs and a few drops of water/milk)...lastly is the dessicated coconut
7

Set aside... As you oil heats up
8

Put your prawns in the hot oil gently and let them dry for 3-4 minutes.. They will achieve a nice golden brown color
9

Garnish as you please...Yum