Dal palak

Name: Dal palak
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams palak; 1 cup soaked chana daal; 1 tomato and onion; 1 spoon ginger garlic paste and garam masala; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste Salt; 1 small cup Oil; For Tadka 1 tsp mustard seed,jeera and chopped green chilli

Vibha Vibha @cook_12697493

Nagpur

#Winter
Easy and tasty recipe with fresh palak

Vibha Vibha @cook_12697493

Nagpur

#Winter
Easy and tasty recipe with fresh palak

Saved

Ingredients

15 min

250 gramspalak
1 cupsoaked chana daal
1tomato and onion
1 spoonginger garlic paste and garam masala
1/2 tspRed chilli powder
1/2 tspTurmeric powder
To tasteSalt
1small cup Oil
For Tadka 1 tsp mustard seed,jeera and chopped green chilli

Saved

Steps

15 min

1

Wash the palak with running water,chop it.
2

Heat the pan,put oil in it
3

Add the tadka cook for 15 sec,add finely chopped onion and tomato,Cook for 5 min
4

Add ginger garlic paste,Mix well,add red chilli powder, haldi,garam masala and salt,cook for 2 mins.
5

Add chopped palak and soaked chana daal,mix well,no nred to add water.
6

Cover it,cooked for 10 mins,our dal palak is ready to eat