Wada Usal

Name: Wada Usal
Yield: 4 servings
Cuisine: Indian
Ingredients: For Usal; 200 gms white Peas (safed vatana).soaked and boiled; 1 tbsp oil; 1 tbsp Usal masala; 1 tbsp red spicy chilli powder; to taste Salt; For Batata wada; 3 medium boiled potatoes; 11/2 tbsps green chillies ginger garlic paste; 1/2 lemon juice; 1/4 tsp Asafoetida (Hing); to taste Salt; Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder; For Serving; 8 Pav; 100 gms Nakmeen mixture; 1 Onion finely chopped; 4 Lemon wedges

Jasmin Motta _ #BeingMotta @cook_12567865

#vegan
Local Bites# Batata wada and Usal both Maharashtrian delicacies..serve with Pav ( Bread buns)...as one dish...Wada Usal.

Jasmin Motta _ #BeingMotta @cook_12567865

#vegan
Local Bites# Batata wada and Usal both Maharashtrian delicacies..serve with Pav ( Bread buns)...as one dish...Wada Usal.

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Ingredients

4 servings

For Usal
200 gmswhite Peas (safed vatana).soaked and boiled
1 tbspoil
1 tbspUsal masala
1 tbspred spicy chilli powder
to tasteSalt
For Batata wada
3medium boiled potatoes
11/2 tbspsgreen chillies ginger garlic paste
1/2lemon juice
1/4 tspAsafoetida (Hing)
to tasteSalt
Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder
For Serving
8Pav
100 gmsNakmeen mixture
1Onion finely chopped
4Lemon wedges

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Steps

1

For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles.
2

In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins.
3

For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture.
4

Make 8-small wadas from this mixture.
5

Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada.
6

Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown.
7

To Serve/ ASSEMBLE WADA USAL
8

In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav.