Marinate washed chicken with 1tsp soya sauce, 1 tsp peri peri masala, ginger garlic paste, chilli powder and salt for 15 minutes.

Heat oil in a pan. add in marinated chicken. cook on slow flame with lid on. flip in between. cook till the chicken is tender from inside and golden and crisp from outside. keep aside.

In the same pan add onions and chilli and saute. (add chilli if u require extra heat otherwise omit)

Then add cabbage, carrot and capsicum and mix well. add in the marinated chicken liquid, 1tsp peri peri masala, 1tsp soya sauce and salt and pepper. mix well.

Add in the boiled noodles. stir well.

Serve hot on a plate with pan fried chicken. garnish some chopped coriander and lemon.